Asian Beef Noodle Soup
Add broth and 2 cups water. The beef is braised in a similar way but the flavor is more similar to typical northern.
This Asian beef noodle soup recipe is a good example of how you can take something so simple and change it up to suit your tastes or the leftovers you have in the fridge.
Asian beef noodle soup. In a word silk. Using shanks for this soup. Stir in bok choy.
The beef used in a beef shank or shin although sometimes brisket is used as well as tripe or tendons. Add stock and spices. Cook over medium-high heat 5 minutes stirring frequently.
In this article I will cook the way how it is served in Malaysia where I live. Transfer meat to a large cooking pot. Pork lamb or bear would be OK as well.
Stir in onion garlic and ginger. It is served with pickled mustard greens or Suan Cai on top as well as sliced green onions. The cooking method for this braised beef noodle soup recipe is very similar to my Spicy Beef Noodle Soup and many of you have successfully made it already.
Beef Noodle Soup is served as a meal in itself in large bowl with a dark coloured broth and white noodles. Bring to a boil. We use a less intense beef stock instead of chicken and pork stock as the base of the noodle soup.
Add water and bring soup to a boil. How to make chinese beef noodle soup Brown the meat ginger and green onions. Place onion and next 5 ingredients through star anise in a large saucepan.
The biggest change between this recipe and that one is in the dried spices and in this case the aromatics are doing all the heavy lifting. Pour in a splash of cooking sherry. For example instead of the beef and beef stock you could easily substitute chicken and chicken stock and make an Asian chicken noodle soup.
Pick the beef out and strain the liquid to remove cooked vegetables and spices add salt to taste the soup can be slightly salty compare with common soupsand simmer for another 15-20 minutes. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.
It might be slightly different from the authentic version from Taiwan. Its made with shanks beef in most cases but Im using venison here. Taiwanese beef noodle soup is serious Asian comfort food.
