Rotisserie Chicken Noodle Soup
Remove the meat from your rotisserie chicken Put bones in a soup pot with about 5-6 cups of water and bring to a boil then turn heat way down cover and let simmer for an hour If you dont want to make your own stock feel free to skip this step and the next one and just remove water and use more canned chicken stock. Add chicken chunks and stock.
Easy to make and more delicious than those canned varieties.
Rotisserie chicken noodle soup. Then pour the broth over the top of the chicken. Rotisserie Chicken Noodle Soup is a classic chicken noodle soup recipe made simple by using a rotisserie chicken. 485 from 13 votes.
It is perfect for when you feel under the weather or just need to warm up on a cold rainy day. Cook Time 1 hr. Place the entire rotisserie chicken on top of the vegetable mixture.
Plus you can never go wrong with the addition of egg noodles. In the meantime cut your reserved chicken into bite size pieces and add it. Add garlic and cook until onion is translucent and garlic scent has lessened slightly about 4 to 5 minutes.
This might take 10-15 minutes. Prep Time 15 mins. Coat the bottom of a Dutch oven with olive oil.
Prep Time 10 mins. Print Recipe Pin Recipe. Turn heat to high and cover pot bringing soup to a simmer.
Rotisserie Chicken Noodle Soup. Rotisserie Chicken Noodle Soup uses every part of the chicken to make the most amazing flavorful homemade soup. Melt butter with olive oil in a large Dutch oven over medium-high.
Add bay leaves cheese rinds and oregano. Stir in broth and milk and let mixture come to a boil. Add carrots celery onion oregano Italian seasoning seasoned salt salt and pepper.
This soup is delicious and hearty and loaded with plenty of savory chicken and tender noodles. Rotisserie Chicken Noodle Soup is the cure for your cold weather foods. Each spoonful is comforting and rich in flavor.
Add the chopped onion celery and carrots and simmer gently on medium heat until they are tender about 30 minutes. How to make Rotisserie Chicken Noodle Soup. Add in broth salt pepper thyme oregano parsley and chicken.
Is there anything more comforting than homemade chicken noodle soup. Saute over medium-high heat until vegetables have softened 6 to 8 minutes. First melt butter in a large pot and then add the onion and celery cooking for about 5 minutes.
Add the garlic and cook for about a minute. Instant Pot Rotisserie Chicken Noodle Soup made from almost scratch and in a fraction of the time. While the soup simmers mix the cornstarch and water until the cornstarch.
Add onion carrots celery and salt and cook stirring often until vegetables are slightly softened 6 to 8 minutes. Heat olive oil over medium high heat in a large pot. This Rotisserie Chicken Soup refrigerates and freezes really well so you can also make it ahead to have at-the-ready.
How to make Rotisserie Chicken Noodle Soup. As with any noodle soup though the noodles will continue to soften a bit so if youre specifically making this ahead of time you may choose to cook the noodles just a bit. In a large pot over medium heat add the olive oil onion carrots and celery.
Cook Time 50 mins. Add the garlic and bay leaf. It may look like a lot of stock but the chicken and noodles added later will absorb a lot of liquid.
Monitor so the soup doesnt suddenly boil over. Add celery carrots and onion and saute until onions become translucent. Sautee stirring occasionally for 3 minutes.
Bring the pot to a boil then reduce heat to low and allow soup to simmer for 30 minutes. A secret ingredient helps make this soup even better. Add flour and stir to coat.
Its perfect during cold weather or if you are fighting off the flu. Total Time 1 hr 10 mins.
